Atlantic Stockyards Fall Sale Dates

Atlantic Stockyards have announced dates for the 2015 Fall Feeder Sales.  Sales will start at 10:00am on the following dates: Saturday September 12 Saturday October 17 Saturday November 14 Saturday December 5 Notes: Vaccinated cattle will be uniquely identified, all cattle will be sold by order of arrival. Vaccinated cattle must be accompanied by a vaccination declaration. Producers are encouraged to pre register all feeder […]

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Elite Beef Expo Supreme Female Champion

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NSCP Makes Donation to Royal Beef Team

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Elite Beef Expo Supreme Male Champion

   

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Maritime Limousin Show and Annual Meeting

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Cape John Field Day

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Canadian Animal Genetic Resource

Dr. Carl Lessard is again coming to eastern Canada this fall to collect semen from purebed, registered large and small ruminants for the Canadian Animal Genetic Resource gene bank (sheep, goats and cattle). The Canadian livestock industry and the success of this repository depends of your contribution. If you wish to contribute to this program, CAGR team will be in Ontario, Québec, New Brunswick, and […]

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Commingling Site Traceability Program

The Commingling Site Traceability Program is available for the 2015-16 fiscal year. The program is targeted to support high-risk, high-throughput commingling sites where different species and/or animals from different herds or flocks commingle. The objectives of this program are to assist commingling sites in the alteration or addition of animal handling structures to enhance traceability capabilities both in animal handling and in reading and recording […]

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Dalhousie Meat and Food Surveys

Meat Training Needs Survey Extended Learning at Dalhousie University, Agricultural Campus is conducting a Meat Training Needs Survey: https://surveys.dal.ca/opinio/s?s=28441 This survey is for anyone who is interested in red meat slaughter, red meat cutting, marketing new products, meat processing, poultry slaughter or other meat topics. Taking this quick 10 question survey will help us gather information on the areas of training that are needed.  Your […]

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