More Government Support for Nova Scotia Beef Production

Nova Scotia January 18, 2024 The Province is working with beef producers on new projects and programs to increase beef production in Nova Scotia and help the industry stay competitive, connected and consumer focused. “Nova Scotia is in a great position to be competitive in the beef market. Consumers want high-quality local products, and our producers are ready to meet that need by innovating and […]

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February Agronomy Events

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Upcoming Atlantic Beef School Events

Register for all of the below on the Maritime Beef Council’s Events page.

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Forage Production and Changing Weather Patterns Workshop

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November 2023 Monthly Update

Click here to view the November 2023 NSCP Monthly Update!

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NSCP 2024 Zone Meetings

The 2024 NSCP Zone Meetings will occur January 8-10, with the Dealer meeting occurring January 12. The schedule is as follows:           Katie Trottier and Jonathan Wort, both of Perennia, will present at the Zone Meetings on keeping heifers – developing vs. buying, including coverage on heifer management, growing them out (breeding to calving), and touching on forage quality and mineral […]

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October 2023 Monthly Update

Click here to view the October 2023 NSCP Monthly Update!

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CCIA to deliver live cattle chain of custody tracking for the Certified Sustainable Beef Framework

October 11, 2023 – Calgary, AB – The Canadian Roundtable for Sustainable Beef (CRSB) is excited to announce that the Canadian Cattle Identification Agency (CCIA) will deliver live cattle chain of custody tracking for the Certified Sustainable Beef Framework. After a significant two-year review of the program, CRSB is confident that working with the CCIA will enable consistent implementation of its Chain of Custody Requirements […]

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MBTS Annual Meeting

The Maritime Beef Testing Society Annual Meeting will be held virtually via Zoom on November 29th at 6:30PM. Register in advance to attend the meeting by click here.

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Beef Day @ Dal

Beef Day @ Dal registration is open until November 15th! Beef Producers save 50%! Register here!  A block of rooms is held at the Hampton Inn & Suites Truro until October 31st, under the group code “MBC”. To book, please phone 902-843-4343 or visit the Hampton Inn & Suites Truro website.

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