Red Meat Cutting
Join Dalhousie University June 19-23 for Red Meat Cutting Basics & Introduction to Sausage Making. Sign up for both courses before May 5th to save 10%:
Join Dalhousie University June 19-23 for Red Meat Cutting Basics & Introduction to Sausage Making. Sign up for both courses before May 5th to save 10%: