It happened again – Internet Video of Mistreatment of Cows

From CCA (10 September 2012) California processor Central Valley Meat Co. is the subject of a recent Internet animal cruelty video released by anti-meat organization, ‘Compassion over Killing.’ The video captured instances of inhumane handling practices that are not condoned by the beef and cattle industry or the Canadian Cattlemen’s Association (CCA). The United States Department of Agriculture (USDA) suspended operations at the company pending […]

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Where is the Beef Code of Practice At?

The Code of Practice for Beef Cattle has been going through a renewal process for about two years now. This formal renewal is on top of internal work at the Canadian Cattlemen’s Association and Alberta Beef Producers. The Canadian cattle industry has had a Code of Practice for the Care and Handling of Beef Cattle since 1991. But the Code has not been updated since […]

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Fall Equipment Sale- September 22, 2012

There will be a Fall Equipment Sale at Atlantic Stockyards on Saturday September 22, 2012 starting at 10:00 am. For more information please visit www.atlanticstockyards.com or call Sean at 902 893 9603 (office) or 902 670 5999 (cell).

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Fall Feeder Sale Dates Set

Fall Feeder Sales dates have been set, sales will start at 10:00am at Atlantic Stockyards. Saturday September 15 Saturday October 13 Saturday November 10 Saturday December 1 Vaccinated cattle will be uniquely identified, all cattle will be sold by order of arrival. Producers are encouraged to pre register all feeder cattle as early as possible – ASL will be listing pre registered cattle on their […]

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A second opportunity to provide input into beef Code of Practice renewal

(Ottawa) 04 July 2012 – Beef producers have another opportunity to provide input into the redevelopment of the beef cattle Code of Practice by participating in a new on-line survey on routine management practices, such as animal identification (branding), dehorning, and castration. To complete this confidential 10-minute survey, go to www.nfacc.ca/codes-of-practice/beef-cattle and click on surveys. The first survey, which examines awareness of and attitudes towards the beef Code, […]

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NSDA to have new Deputy Minister

The province is reassigning senior-level positions to reflect changes to government departments and to best serve Nova Scotians, Premier Darrell Dexter announced today, May 31. “These new appointments will ensure government’s senior management team is able to most effectively meet the needs of Nova Scotians,” said Premier Dexter. “Nova Scotia is fortunate to have such a talented and dedicated team of deputy ministers to oversee […]

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NSCP Special Meeting Rescheduled- Now June 8, 2012

Notice is hereby given to members that the Nova Scotia Cattle Producers will hold a special producers’ meeting on Friday June 8, 2012 at 3:00pm.  The intent of this meeting will be to increase the Provincial portion of levy from $1.00 to $2.00. The meeting will be held at the River John Fire Hall immediately following the presentations at the Cape John Pasture Tour.  The […]

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Fundraiser for Ruth Kaiser- June 15th

There will be a “Rally for Ruth” on Friday June 15, 2012 at the Truro Legion starting at 5:00 pm to raise money to help offset living expense while she awaits a lung transplant in Toronto. Ruth was the long time office manager of the Nova Scotia Cattlemen’s Association and has been a great supporter of the beef industry and its producers over the years. […]

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NSCP Special Meeting Reminder- May 29, 2012

Notice is hereby given to members that the Nova Scotia Cattle Producers will hold a special producers’ meeting on Tuesday May 29, 2012 at 2:00pm.  The meeting will be held at the Holiday Inn located at 437 Prince Street.  The intent of this meeting will be to increase the Provincial portion of levy from $1.00 to $2.00.

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Cape John Pasture Field Day- June 8th

The 2012 Cape John Community Pasture Beef Field Day will take place on Friday June 8th at the Cape John Community Pasture from 9:00 am to 3:330 pm.  This learning event will include presentations and information on fencing, fertility management and use of ultrasound to determine carcass quality.  Lunch will be provided and will be prepared with Nova Scotia grass fed beef.  to reserve your spot, please […]

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