Comments Period for Code of Practice for the Care and Handling of Beef Cattle

The Canadian Cattlemen’s Association (CCA) and the National Farm Animal Care Council (NFACC) are pleased to announce the launch of the public comment period on the draft Code of Practice for the Care and Handling of Beef Cattle. The draft Code can be viewed at nfacc.ca/codes-of-practice/beef-cattle until March 8, 2013. Comments must be submitted through the online system at nfacc.ca/codes-of-practice/beef-cattle and easy to follow instructions […]

Read Me

Winter & Spring Feeder Sale Dates

Dates for the 2013 Winter & Spring Feeder Sale dates have been announced, all sales will start at 10:00 am.  There will also be a spring equipment sale on Saturday April 20, 2013 starting at 10:00 am. Spring Sale Dates: Thursday January 17th Thursday February 14th Thursday March 14th Saturday April 13th Saturday May 4th Notes: Vaccinated cattle will be uniquely identified, all cattle will be sold […]

Read Me

Charlie MacKenzie named Queen’s Diamond Jubilee Medal Recipient

The Nova Scotia Cattle Producers are pleased to announce that Charlie MacKenzie, from Antigonish, will be awarded the Queen Elizabeth II Diamond Jubilee Medal for his significant contribution to the beef industry, their community and their country. CCA President Martin Unrau said he is honored to know and work with many people in the beef industry and recognize their significant contributions as they work hard to make […]

Read Me

2013 NSCP Annual Meeting and Zone Meetings Announced

Mark Your Calendars!!  The NSCP Annual General Meeting will be held on Saturday February 23, 2013 at the Best Western Glengarry in Truro starting at 10:00 am. Annual Zone Meetings have been booked as described below. This year is an election year in Zone 2 (Charlie MacKenzie) and Zone 5 (Randy Neily), a Member-at-Large (Jim Fraser). Zone 1 will also have an by-election. Members are […]

Read Me

Meat Prices Set to Rise in 2013

Researchers with a good track record of predicting price hikes say Canadians should expect the price of meat to increase by as much as 10 per cent next year. In their annual forecast, researchers at the University of Guelph say they expect retail prices for beef and pork to increase by much more than any other food group, which for the most part will edge […]

Read Me

2013 NSCP Registration Forms Now Available

Nova Scotia Cattle Producer 2013 Producer Registration forms are now available at www.nscattle.ca/members/register  or by opening the PDF file below.  Hard copies will be mailed to all NSFA members with the December 2012 News & Views Please be sure to complete the registration form and send it to the NSCP office, with levy remittance.  This will ensure that, as a cattle producer, you are compliant […]

Read Me

December Feeder Sale

This is a reminder that there will be a Feeder Sale on Saturday December 1, 2012 at Atlantic Stockyards; sale time is 10:00 am. Notes: Vaccinated cattle will be uniquely identified, all cattle will be sold by order of arrival. Vaccinated cattle must be accompanied by a vaccination declaration. Producers are encouraged to pre register all feeder cattle as early as possible – ASL will […]

Read Me

Grass-fed Beef Certification Launched

By:  Philip Moscovitch. FCC The Nova Scotia government is hoping the province’s beef producers will be able to sell their products under a certified grass-fed beef label. They are currently conducting research on forage-raised beef, and are looking to get approval from the Canadian Food Inspection Agency for a grass-fed protocol by early 2014. According to provincial agriculture minister John MacDonnell, Nova Scotia’s beef producers […]

Read Me

Knowing a food’s origins important to shoppers

From the Enfield Weekly Press EAST HANTS: With the recent E. coli Virus scare at the XL Meats food plant, local shoppers have been turning their attention to more home-grown products. Moxom Meats, and Withrow Meats – two local farming and meat supply companies, have since been working non-stop to keep up with the demand for their local product. “The one thing with us, is […]

Read Me

Making The Most of Today’s Wireless Devices Workshop

MAKING THE MOST OF TODAY’S WIRELESS DEVICES WITH PETER GREDIG AND FCC.  Speaker Peter Gredig will help us understand the potential of smartphones in our wireless world. You’ll get insight into social media, apps beyond email, markets and weather, and the language of wireless communications. know what to look for in selecting a service provider learn how wireless can help in your day-to-day activities discover functionality you might […]

Read Me